In pictures: Liquid nitrogen overclocking workshop
Over the weekend, members of the New Zealand PC World crew attended a workshop about extreme overclocking with liquid nitrogen.
Siobhan Keogh, Harley Ogier & Paul Urquhart | Monday, June 25 2012Over the weekend, members of the New Zealand PC World crew attended a workshop about extreme overclocking with liquid nitrogen.
The event was hosted on Auckland's North Shore at technology retailer Playtech, with experts from Gigabyte hosting. Missed out? That's a bummer, but we've got some pictures of the event so you can live vicariously through us.
The maximum clock speed we saw was 6108MHz on a high-end Ivy Bridge processor, the Intel i7-3770K.
For the record, there are much safer, much more practical and less crazy ways of overclocking your system. We don't recommend you try this at home.
At the start of the day, one of Gigabyte's representatives pulled out a handful of flowers and had a volunteer dip it into a bottle of liquid nitrogen to prove that it was A) real, and B) extremely dangerous. "Dip your finger in there for more than a second, and you'll lose it," said Dean Smith (left), one of the world's top overclockers, and a Kiwi to boot. The liquid nitrogen was -190 degrees celsius.
Unsurprisingly, the head of the flower fell off the stalk. At that point, Gigabyte's Dino Strkljevic flagrantly ignored his own advice and grabbed it out using bare hands. He was quick about it, though!
Smith gets the whole test rig sorted and ready for benchmarking.
Three giant cans of liquid nitrogen should be enough for a full days' overclocking work.
Here's the Gigabyte motherboard with all of the components attached and ready to go - just waiting on someone to pour the liquid nitrogen, and someone to run the benchmark.
Remember to wear gloves and goggles, kids!
So meta: PC Worlder takes a photo of a fellow PC Worlder as he takes a picture of a PC. PCWorldception!
PC World's hardware guru, Paul Urquhart, pours liquid nitrogen into the makeshift cooler and monitors the temperature.
If the CPU gets too cold, the whole system will crash. Sometimes it's necessary to warm it up again, and the quickest way of doing that is with a blowtorch. We suspect it's also the most fun way.
The fans attached to the cooler are there to blow the gas away from the components, so no condensation settles on them. Even so, the motherboard is greased with Vaseline to protect it, just in case.
Aaahhhh! Paul's had a wee accident. How are we supposed to get him to write for us now? Oh, good, it's his left hand.
Strangely, his finger seems to have reappeared when he's running benchmarks. Weird.
Windows vs. iOS vs. Android:How to choose the best tablet for you
101 great websites:
You haven't heard of yet
DIY desktops:
We ask the pros for building tips
Hot Products || PC World editors iPhone 4S launch pics and unboxing
The iPhone 4S launched at midnight through both Vodafone and Telecom. ... READ MORE
Tux Love || Geoff Palmer Google : Starting to be evil?
Google recently deleted AdBlock Plus from its Android Play Store. This is ... READ MORE
Tech Guy || Juha Saarinen Small balls of solder
The idea that desktops might change forever is enough to send geeks into a ... READ MORE
In a Nutshell || Zara Baxter Logging, not login
At an event in Singapore yesterday, Seamus Byrne, the editor of CNet ... READ MORE
Harley O'Gyver || Harley Ogier Pay for internet by-device? Not on my watch.
So as those of you who follow my twitterstream will know, I'm currently in ... READ MORE
The Arcade || PC World editors New Year, new games
You'er going to laugh. Or at the very least, you're going to scoff and ... READ MORE
Dumb Terminal Live! || PC World editors New Zealand memes: We think we're real funny
We New Zealanders love the internet, and we have a pretty good sense of ... READ MORE
Review by categories Audio | Cameras & Camcorders | Desktops | Games | Home Entertainment | Laptops | Mobile | Networking & Wireless | PC Components | Peripherals | Printers | Software | Storage
Resources Subscribe | Newsletters | Contact Us | Follow us on Twitter | Join us on Facebook | RSS




